Pico de gallo

A tangy fresh Mexican style salsa bursting with flavour.  Great served with some fish/meat or corn chips.

Ingredients

  • 1 big red onion
  • 1 ripe avocado
  • The juice of a fresh lime
  • 6 juicy tomatoes
  • Big handful of coriander
  • 1 small crushed garlic clove
  • Red chilli or chill flakes - to taste
  • Salt and pepper

Directions 

  1. Chop all the ingredients.
  2. Add lime juice and garlic
  3. Add seasoning 
  4. Mix well
  5. Enjoy
IMG_E6721.JPG

Golden Milk

A delicious warming spicy drink, perfect for a cold Winter's day.

Ingredients

  • 1 mug of nut milk (coconut, almond or cashew)
  • 1/2 teapsoon of ground turmeric
  • 1/2 teaspoon of ground cinnamon
  • A pinch of nutmeg, ground or grated
  • 3 split cardamon pods
  • Grated fresh ginger (to your taste)
  • Grated fresh turmeric (to your taste)
  • 1/2 teaspoon of cococnut oil
  • A pinch of black pepper

Directions 

  1. Blend all ingredients together
  2. Add everything to a pan
  3. Slowly bring to a gentle boil
  4. Sieve the mixture and serve
  5. Enjoy
IMG_3076.JPG

Sweet potato and corguette omelette

Ingredients

  • 3 beaten eggs (I added a sprinkle of turmeric and salt and pepper)
  • 1 small onion
  • 1 clove of garlic
  • 1 small leek
  • 1 corguette (grated)
  • 1 small cooked and cooled sweet potato
  • Chilli flakes

Directions 

  1. Heat 1 tablespoon of olive oil in a frying pan
  2. Add the chopped onion, leek and garlic and lightly saute
  3. Add the egg mixture
  4. Add the corguette and chopped sweet potato
  5. Heat on one side and then place under the grill to cook the top
  6. Sprinkle with some chilli flakes
IMG_4430.JPG